Retail cafés and food corners are a place where your customers can rejuvenate in a comfortable setting. It is a social place where people meet, enjoying a cup of coffee and a bite to eat.
Maintaining hygiene in retail cafés and food corners reflects a welcoming space, enhancing customer experience, while boosting your brand image.
Safe and food corner cleaning involves regular cleaning and sanitisation, along with deep cleaning. Professional cleaners can ensure that all areas of your retail café or food corner are gleaming and healthy. Since the pandemic, a clean and healthy café reassures customers.
Your retail café and food corner comprises of various spaces, each one requiring effective cleaning and sanitising to maintain hygiene at all times:
Your seating areas are essential and require regular vacuuming, mopping, and dusting. Focus on corners and hard to reach spaces to prevent the dust and dirt accumulating. Seating areas require regular spot cleaning, addressing spills, and restocking supplies, ensuring that it is clean and healthy throughout the day.
These areas are high touch surfaces. Retail cafés and food corners are constantly exposed to contaminants. Your counter tops may develop stains, and food residue that increases the chances of germs spreading. Counter tops, service areas, and prep areas should be cleaned and sanitised regularly to avoid cross contamination and the spread of germs and bacteria.
Retail café and food corner cleaning involves regular cleaning of your coffee machines and other equipment. This includes your grills, microwaves, and ovens, along with your coffee machine. Coffee machines should be regularly descaled. Keeping your equipment clean ensures optimal performance, while saving you money on costly repairs and replacements.
Washroom hygiene is vital to your retail café and food corner. A dirty washroom can negatively impact your customers experience. Washroom hygiene includes cleaning and disinfecting high touch surfaces, such as door handles, toilet flushers, sinks, and taps. This should be done at regular intervals throughout the day based on foot traffic.
Ensure soap dispensers and restocked, along with hand towels, ensuring your customers do not experience an inconvenience.
Your retail café and food corner needs a tailored cleaning routine that ensures you maintain health and hygiene at all times:
The first step is to create an effective cleaning schedule. This should include daily cleaning, such as mopping floors, restocking supplies, and sanitising high touch surfaces, to weekly deep cleans. Weekly deep cleans includes cleaning behind appliances, focusing on hard to reach areas, and ensuring dust is removed from spaces that may be missed during daily cleaning.
It's important to choose cleaning products that are effective and safe for your employees and customers. We recommend eco-friendly cleaning products that do not contain harmful chemicals and toxins, reducing these toxins from being released into the air, causing respiratory issues.
Cleaning staff should be trained on effective retail café and food corner cleaning and sanitisation. Provide clear instructions, with a set schedule and cleaning plan. We also recommend training them on effective cleaning practices and how to use cleaning products effectively to eliminate the risk of damage to floors, furnishings, and surfaces.
Monitor your cleaning schedule regularly to identify areas of improvement. Ask for feedback from staff and customers, enabling you to adjust your cleaning as needed.
Retail café and food corner cleaning is not only about improving customer experience, it is a direct reflection of your brand. A clean food corner and retail café helps to foster loyalty. When your retail café and food corner is cleaned daily, with a weekly deep clean, it shows your commitment to quality and your attention to detail. If you are looking for a reliable and professional team of cleaners to help you keep your retail café and food corner hygienic, Sloane Cleaning Services are here to assist. Contact us now to find out more.